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Cognitive dysfunction is defined as unusually poor mental function. This causes confusion, forgetfulness and difficulty concentrating.
Risk factors for cognitive impairment include:
Unhealthy dietary habits also increase one’s risk of cardiovascular disease, hypertension and diabetes. Diets high in fat and protein make the digestive tract more acidic, thereby increased the body’s absorption of heavy metals and aluminum. These toxins may generate free radicals in the brain. Free radicals destroy neurons and impair brain function.
Ultraviolet-B (UVB) light is the primary source of vitamin D for most people. Studies have confirmed the positive effects of vitamin D on brain function, leading researchers to theorize that sun exposure may have a positive impact on cognition. Although research regarding sun exposure and cognition is in its infancy, studies are beginning to link solar radiation to cognition. There are a few studies that highlight this relationship.
There is an abundance of research showcasing the role of vitamin D deficiency in cognitive impairment risk. Here are only a handful of the studies connecting vitamin D status to cognition:
Vitamin D may protect the brain in the following ways:
Vitamin D levels above 40 ng/mL (100 nmol/L) may reduce the risk of cognitive impairment. To achieve these levels, most adults need to take at least 2000 to 5,000 international units/day of vitamin D3 (cholecalciferol). However, there is considerable variation from person to person. The vitamin D blood level should be measured before taking vitamin D supplements or increasing solar UVB exposure. Vitamin D levels should also be measured a few months after making any changes to supplementation or sun exposure routines.
Research has reported that vitamin D offered a treatment effect for cognitive impairment.
Research suggests vitamin D deficiency is highly prevalent among patients with cognitive impairment, and that low vitamin D status may negatively impact cognition. Evidence supports maintaining healthy vitamin D levels (40 – 60 ng/ml; 100 – 150 nmol/l) may help improve cognition among adults and elderly individuals. Although supplementing with vitamin D is safe for those with cognitive impairment to take, there is no guarantee that individuals will see any improvement in their symptoms. Vitamin D should not be taken in place of other medications for your condition. Talk to your doctor about taking vitamin D or any other supplement.
For adults, the Vitamin D Council recommends supplementing with 5,000 IU of vitamin D3 on days one is unable to receive safe, sensible sun exposure when their shadow is shorter than they are tall. This dosage enables the average 150-pound adult to reach 40-60 ng/ml; however, there is no evidence of additional benefits on cognition at levels above 60 ng/ml. The only way to determine whether optimal vitamin D status is met is to have your 25(OH)D levels tested. This can be accomplished through your doctor’s office or from the comfort of your home by purchasing the Vitamin D Council’s in-home vitamin D test kit. If you are unable to reach healthy vitamin D status through daily supplementation, a higher dosage may be required. The federal government states that taking up to 10,000 IU of vitamin D a day is unlikely to do any harm. Therefore, to minimize your risk of vitamin D toxicity, the Vitamin D Council recommends avoiding daily supplementation above 10,000 IU. Citation Sturges, M., Cannell, J.J. & Grant, W.B. Health Condition: Vitamin D and cognitive impairment. The Vitamin D Council Blog & Newsletter. September, 2017.
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